I used a wok to cook this recipie, cooking the top sirloin first for 1 min. each side, setting the meat aside, I cooked the green onions, added the meat back into the wok with green beans and sweet peppers for color and interest. Added the marinade towards the very end, as not to stew the ingredients. Very good, only a hint of orange, used less brown sugar. I think I will increase the chili paste, as this wasn't quite hot enough for me. It was nothing like any chinese dish I have ever had, whether 'authentic' or not.
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I used a wok to cook this recipie, cooking the top sirloin first for 1 min. each side, setting...