It is very, very good although I modified the recipe a bit. By accident, instead of seasoned rice vinegar, I took white wine vinegar and I'm glad I did otherwise it would've been too tart. I used low sodium soy sauce and marinated overnight (yum). If you don't have this luxury, I really recommend to marinate for a good 4 hours and you'll see how much it can make a differance in taste. Instead of using cooking spray, I used sesame oil which inhance the taste of this dish. No salt... matter in fact, my husband and I never cook with salt and we prefer to have fun experimenting different spices...try it! About 30 seconds before I removed from heat, I added 2 tbsp. orange juice. Serve over jasmine rice....yummy! Thank you chef John for this recipe and also thank you for entertaining us with your videos.
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It is very, very good although I modified the recipe a bit. By accident, instead of seasoned...