Most of my cooking is done after work and after working out SO I skipped the marinade (OH NOOOOOoooo), cubed the beef (I like big chunks of meat, what can I say!), salted and peppered the beef with a dash of cayenne, seared according to Chef John and just added the sauce following the directions to a T from there. Came out great and it only took me about 20 mins to make (minus the brown rice that takes forever and a day to cook!)
The sauce is tangy, spicy and is delicious IMO, you definitely want some rice to soak it up!
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Most of my cooking is done after work and after working out SO I skipped the marinade (OH...