These meatballs rocked...However I'm giving a 4 star and not a 5. I followed the recipe to a T but calculated the recipe for 2 pounds of ground bison. Which was fine with the meatball part, it was the sauce. I tend to be one that tries to follow recipes to a T if all possible. The sauce was tasty, but you need to note that: 1. drain your pan of any residual fat and oil before adding the ingredients for the sauce. It makes for a very greasy sauce and it prevents your sauce from thickening. 2. I had so much liquid, it looked like soup, hubby agreed too but because there was so much liquid, we didn't find the recipe that spicy. Will make again, but if I'm doubling the meat, I won't be doubling the liquids, 6 cups of water didn't seem like a lot at first until it took me 2 hours to get the liquids to reduce and thicken.
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These meatballs rocked...However I'm giving a 4 star and not a 5. I followed the recipe to a T...