Spicy Onion Rings Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 28, 2004
We just did not care for the basil and oregano. I will try this again leaving those out and adding garlic powder. I always drain fried foods on a cookie cooling rack with a paper towel underneath so the food stays crisp on all sides.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 26, 2004
good stuff... got rave reviews from my husband.
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Reviewed: Jan. 16, 2004
These were really good! Such a nice change of flavor from the normal beer battered or plain breaded onion rings. I used one large onion to one egg. Omitted the basil and oregano and didn't have any pepper flakes to use. This was enough for the two of us. Will keep the leftover coating for future batches!
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5 users found this review helpful

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Cooking Level: Expert

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Reviewed: Dec. 21, 2003
These were awesome! My family likes spicy foods so these were a big hit, my big kids ate them as fast as I could fry them up.
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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Reviewed: Sep. 18, 2003
this was the best onion ring recipe I have found...loved how the bread crumbs stuck to the egg mixture. My family thoroughly enjoyed it...even the spices! My husband said they didn't even taste like homemade! This will definitely be a keeper!
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Reviewed: Feb. 28, 2003
I tried this because I had a craving for onion rings but didn't have any beer or soda water to make beer battered traditional style onion rings. Anyway, these are pretty good! Mind you I didn't follow this to a tee. I used cracker crumbs instead of bread crumbs, and omitted the pepper flakes, oregano and basil. They turned out light and crispy, with a little zing from the cayenne. Thanks Luna.
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Photo by Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

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Displaying results 11-16 (of 16) reviews

 
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