Spicy Noodles - Malay Style Recipe - Allrecipes.com
Spicy Noodles - Malay Style Recipe
  • READY IN 50 mins

Spicy Noodles - Malay Style

Recipe by  

"Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
  3. Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
  4. Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.
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Reviews More Reviews

Most Helpful Positive Review
May 10, 2005

Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead of just peas. Used a touch more chili sauce than called for and left out the additional salt, but kept everything else the same. Definitely a keeper.

Most Helpful Critical Review
Jan 01, 2009

Not the best. It was really dry. The peas made it pretty gross, and I like peas. Sorry, but I won't be making this again


20 Ratings

Dec 11, 2004

Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling 1 Teaspoon sesame seed before serving....it gave the extra hint of authentic flavor!

Sep 05, 2008

This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.

Sep 03, 2006

I was in hurry and we were hungry so tried making it , didnot add egg as per directions but added more vegetables , red and green peppers , peas, mushroom and sauted all in separate vessel and added it to the cooked noodles lastly added 1/2 tbs of red pepper powder,cuz the chilli sauce which i used was mild in taste.thanks

Nov 26, 2007

Really really yummy!! I added a few extra things though: Minced chicken, onion, tomatoes and mushrooms and that made it even better. It was deliciously spicy!

Feb 20, 2005

This was good and spicy. I liked the taste.

Feb 01, 2010

My kids just polished this off without ONCE complaining about the spinach in it! It's unbelievable! THANK YOU!


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  • Calories
  • 506 kcal
  • 25%
  • Carbohydrates
  • 76.7 g
  • 25%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 346 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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