Reviewed: Sep. 3, 2011

These were very good and really easy. I agree they were more sweet than spicy so I added a dash of cayenne pepper to the mix. I also used splenda instead of sugar. I definitely recommend these.

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7 users found this review helpful

Reviewer:

zing5

Reviewed: Nov. 9, 2010

Great recipe! It is more sweet than spicy but delicious!!!

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5 users found this review helpful

Reviewer:

Carole

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dresher, Pennsylvania, USA

Reviewed: Sep. 21, 2009

Love this recipe for taste and ease of preparation. Taking a road trip later this week and will be taking these along for a snack. These are also great on the Pear and Blue Cheese Salad from this site. Thank you for sharing!

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6 users found this review helpful

Reviewer:

JennyD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Apr. 14, 2009

insanely good. can't stop eating them.

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5 users found this review helpful

Reviewer:

DAVIDKLEIN

Reviewed: Sep. 12, 2008

Excellent Recipe - thanks for sharing. I used raw, unsalted mixed nuts, and hence added a pinch of salt to the spice mixture. You kick the spices up a notch by adding a dash of cayenne. Finally, I saved a tbsp. of sugar and dusted on the nuts after they were done, but still warm - very pretty effect.

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25 users found this review helpful

Reviewer:

Lovetocook

Reviewed: Feb. 3, 2007

Very tasty and easy! Just be sure to let them cool in one layer or else they will get all sticky and clumpy.

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16 users found this review helpful

Reviewer:

Emily C.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Dec. 3, 2005

Incredible flavour! Easy to make, I am giving as gifts again this year... They are a hit.

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40 users found this review helpful

Reviewer:

Miker

Reviewed: Oct. 9, 2005

These were really good and easy to make. I used Splenda in place of the sugar and it turned out fine. Very good especially for people who are following diets such as the South Beach. Thanks!

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66 users found this review helpful

Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

Reviewed: Jun. 24, 2005

Very good and extremely easy to make - I like them better than spicy nuts made with more complicated recipes. My only complaint is that they aren't very spicy - they are much more sweet. I think I will try adding more nutmeg the next time I make them.

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50 users found this review helpful