Spicy Mexican Tuna Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Apr. 28, 2015
Quite delicious. I made this as written, using the suggested 'more to taste' 2 chipotle peppers. It was a really nice change for tuna salad. We packed it in our lunches, one day on a wrap with lettuce and tomato slices and the next day a top of a bed of lettuce as a salad. We enjoyed it both ways. The next time I'm going to add a stalk of celery as we like the crunch it adds to tuna.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Dec. 15, 2014
I altered this quite a bit. Omitted the peas and added a couple stalks of chopped celery. I take Chipotles in Adobo sauce and chop them up in a little food processor. Take a portion of the mixture and wrap it in a 10 inch tortilla with some shredded cheddar cheese (and hot pepper rings if you want). Bake that in a toaster oven until the tortilla is just crispy. I would never have put the tuna and chipotles together without this recipe!
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Reviewed: Feb. 1, 2014
Great! Loved the spiciness. I would have never thought to put peas in my tuna
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Photo by LeecheeH
Photo by kellieann
Reviewed: Jul. 10, 2012
I only used one pepper and it was still really spicy.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA


 
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