Recipe by AMYB9
"Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips."
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1 (6 ounce) can
frozen peas, thawed and drained
chipotle peppers in adobo sauce, or more to taste - chopped
mayonnaise, or to taste
dried minced onion, or to taste
garlic salt, or to taste
ground black pepper, or to taste
I only used one pepper and it was still really spicy.
Great! Loved the spiciness. I would have never thought to put peas in my tuna
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Mexican Tuna Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 15
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