I simplified the recipe a little and found it to be delicious as a burrito filling and we got about 5 dinner servings out of it. I threw in a little fresh garlic instead of the powdered, and used four yellow summer squash and 2 zucchini, and added two chopped green peppers before baking. I cooked a half cup of raw rice, and threw in all that it produced when cooked. I also drained one can of pinto beans and threw them all in. I used about 4 oz of salsa as we're not big on spicy and we had a half empty jar in the fridge so I threw that in :-) I also mixed in the cup of cheese but omitted any on top. This is a really good base recipe so feel free to simplify or alter as I did, the results are great.
Results from 2nd attempt: used five zucchini, skipped onion, cooked up what was left in a couple bags of beans--recipe is so adaptable. Skip the tsp cayenne, though, it was too hot for us (w/only ~2Tbl homemade salsa!).
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I simplified the recipe a little and found it to be delicious as a burrito filling and we got...