Spicy Mexican Salad Recipe
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Spicy Mexican Salad

By: Taseia Armstrong 
"Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (74)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 (10 ounce) package chopped romaine lettuce
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing

Directions

  1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
  2. Add the corn chips and enough dressing to coat; toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 30g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by TASEIA   view full review
Hello everyone. I am so glad you like my recipe. Some people were wondering why I called it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by CALILOO   view full review
This was really good! I used leaf lettuce rather than Romaine, garbanzos rather than pintos. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2005 by SEASONS3   view full review
This was a huge hit at the cinco de mayo party!!! Thanks for the tip about using hot-n-spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
Excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2005 by DEBWEB1   view full review
My best friend asked us over for Chili last night and I took this salad. It was a humongous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by Navy_Mommy   view full review
Great, easy supper fast meal. We use Ranch rather than catalina dressing just because we like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2004 by CYNDI66   view full review
This was a wonderful salad. I followed the recipe exactly except I browned some ground beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2011 by Sarah Jo   view full review
To add more protein, I added a half pound of cooked ground beef that I seasoned with homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2005 by BreeAnn G.   view full review
SO SO SO yummy. I made this for my boyfriend to go with enchiladas and Pina Coladas for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2005 by RMTALIA   view full review
This recipe turned out very well. I tried it for the first time at my son's birthday party...

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