Recipe by Heather
"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."
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ground pork sausage
processed cheese food, cubed
1 (10 ounce) can
diced tomatoes with green chile peppers, with liquid
I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of Mexican Rotel tomatoes. Served with tortilla chips, this is a great party dip.
way too cheesy- added an onion and an extra can of rotelle tomatoes w/ green chilies will try with less processed cheese or maybe just cream cheese and chedder
I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.
I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans chopped chilies. I also put it in the crockpot. Now that I think about it, I changed it quite a bit. But it is very very good, especially with "Scoops".
This has always been a favorite of our family. The only change is adding a can of cream of celery soup,this not only adds to the flavor but also makes more. Also you can add a few dashes of cayenne pepper to give it more kick!
I made this three time already (Thanksgiving, Christmas party, and again for my hubby). It was delicious and will be a main recipe in our household. I did use 1/2 ground beef and 1/2 Jimmy Dean Hearty Sausage Crumbles the first time (all sausage other times...prefer combo) and fried it up and combined everything in a crock pot lined with a slow cooker liner---it's a must!! No need to scrub the melted on cheese. Just throw away the bag. Delicious!!
This dip is always a hit at get togethers. I usually make it with ground beef only. Clean up is not fun because the cheese hardens onto everything, but it's quick and easy to make! Sometimes I use Velveeta with diced chiles for some extra heat.
THis recipe is great! I usually use rotel tomatoes and green chilis, but I double it for some extra flavor! Also, if I'm feelingin lazy, I just skip frying the meat and throw in a can of hormel beanless chilie. It actually adds more flavor and the dip turns out just amazing, it is always a huge hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Melted Cheese Dip
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 70
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