Recipe by Lindsay® Olives
"Marinated Lindsay® Olives are the perfect treat to have on hand for a quick appetizer or salad accompaniment. Delicious the first day, and even better next week, these make for a delicious trick to have up your sleeve for those unexpected entertaining moments."
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whole coriander seeds
whole cumin seeds
extra virgin olive oil
sherry vinegar or champagne vinegar
crushed red hot pepper flakes
Lindsay® Black Ripe Pitted Olives, or Lindsay® Green Ripe Select, or Lindsay® Spanish Olives, or a combination
These are so delicious that I tripled the recipe the second time I prepared it and gave away jars of these olives as party favors. I will be making these again for the holidays for sure.
Pretty good. Didn't seem to have enough marinade so after a few days I brought more vingar to a boil with some garlic, salt, olive oil and red pepper flakes. After it cooled I poured it over to cover the olives I had in a quart jar. The flavor was vastly improved. Going to give these in little jars in gift baskets.
This recipe was fantastic! I had wish I'd let it marinate several days before having it, but overnight worked. It was ten times better after several days.
I really enjoyed these...thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Marinated Olives
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 73
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