Spicy Marinated Olives Recipe - Allrecipes.com

Spicy Marinated Olives

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"Marinated Lindsay® Olives are the perfect treat to have on hand for a quick appetizer or salad accompaniment. Delicious the first day, and even better next week, these make for a delicious trick to have up your sleeve for those unexpected entertaining moments."

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Original recipe makes 1 dozen appetizers, about 2 cups olives Change Servings


  1. Toast coriander and cumin seeds in a small skillet over medium heat, shaking skillet occasionally, until seeds are fragrant, 2 to 3 minutes.
  2. In a jar with a tight fitting lid, combine seeds and remaining ingredients except olives. Cover; shake well. Add olives; cover and shake well to coat olives with marinade. Refrigerate at least 2 hours or up to 1 month before serving. Serve at room temperature with wooden picks as an appetizer or add to a tossed green salad
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Jan 25, 2004

These are so delicious that I tripled the recipe the second time I prepared it and gave away jars of these olives as party favors. I will be making these again for the holidays for sure.

Jan 25, 2004

Pretty good. Didn't seem to have enough marinade so after a few days I brought more vingar to a boil with some garlic, salt, olive oil and red pepper flakes. After it cooled I poured it over to cover the olives I had in a quart jar. The flavor was vastly improved. Going to give these in little jars in gift baskets.


5 Ratings

Jun 18, 2005

This recipe was fantastic! I had wish I'd let it marinate several days before having it, but overnight worked. It was ten times better after several days.

Sep 29, 2005

I really enjoyed these...thanks for the recipe!


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  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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