Spicy Maple Baked Beans Recipe - Allrecipes.com
Spicy Maple Baked Beans Recipe
  • READY IN 1 hr

Spicy Maple Baked Beans

Recipe by  

"BBQ comfort food. The chili powder gives the beans a nice zing, but the maple syrup smoothes out the flavors."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat the oil in a large Dutch oven over medium-low heat. Add the onion, and cook until soft. Mix in the ham and garlic; cook and stir for 2 more minutes. Mix in the maple syrup, tomato paste, Worcestershire sauce, chili powder, cayenne pepper, and baked beans. Bring to a boil, then simmer over low heat for 45 minutes.
  2. Just before serving, stir in the mustard, and season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2006

At first I liked these, then I didn't, then I did... the maple syrup was expensive so I would rather use brown sugar next time. The spices (chili and cayenne) were just a bit much for me and I almost wondered if I was doing chili or beans? Overall these were good beans, but I don't think I will make this exact recipe again. Thanks.

 
Most Helpful Critical Review
May 18, 2008

Not too bad once I took out the animal flesh!

 
May 01, 2006

Subbed bacon for the ham and added onion and green pepper as well. Really liked the flavor that the maple syrup gave to the dish. Went great with ribs and the usual fixings.

 
Jul 27, 2008

A family hit! I scaled this recipe to 4 servings and used 2 cans of beans. Had to make substitutions with ingredients I had on hand so unable to rate 5 stars. Used EVOO to saute minced and garlic, subbed 2 tablespoons of chili sauce in place of the chili powder and used chopped pulled pork in place of the ham.

 
May 20, 2008

These beans were great! Had my family over for dinner and each member had 3 or 4 helpings. Only changes I made was using country ham (which added a good salty flavor) and added green pepper. Also added 2T cornstarch as we like our beans nice and thick. Will now use this recipe every time I make baked beans

 
Oct 09, 2009

Letting it cook a bit longer/ sit with lid on thickens this dish, tenderizes the ham and improves it's flavor. I didn't have beans with pork, only the original style, but I think beans with pork would have added more flavor as would using some bacon. DH and toddler love it & say add it to my list of meals to make.

 
Jun 28, 2006

I made a pot four a party of four and the whole thing was gone

 
Aug 03, 2008

I made this yesterday to take to a BBQ and everyone loved it and had 2nd helpings! I did not have ham, so I made it with bacon. Very yummy!!!

 

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 1211 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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