Reviewed: Mar. 19, 2013

Used less hot sauce & red pepper flakes for people who dont like too spicy. EXCELLENT!

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Reviewed: Feb. 27, 2013

This is surprisingly good! I think it is more sweet than spicy but not overly so. The mix of mangoes and sweet potatoes with the sauce is very delightful. Serve with rice for sure!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 28, 2013

Maybe I did it wrong... I just wasn't a fan of the sweet potatoes... The sauce was really good... I'd make it again swapping pineapple for the sweet potatoes

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Reviewer:

rdelapp

Reviewed: Nov. 22, 2012

We like this a lot but I wouldn't say it's the best or anything. Definitely very good thought and a keeper in our book.

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Reviewer:

Kem

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Boston, Massachusetts, USA

Reviewed: Oct. 20, 2012

I added and extra garlic because I love garlic! I also used 4 tablespoons of soy sauce instead of the 6 & it was AWESOME!

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Delapazr

Reviewed: Aug. 23, 2012

I am vegan so I made this vegan friendly. It was delish!

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Nora

Reviewed: Aug. 13, 2012

This didn't live up to it's reviews. Will not make again.

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Reviewer:

Jodi

Reviewed: Jul. 14, 2012

Delicious - made as per the recipe & everyone loved it. It is definately a make again and again recipe.

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Reviewer:

Kele

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: May 28, 2012

I added green bell pepper and onion, as another reviewer suggested, and used Vietnamese garlic chili sauce instead of regular hot sauce. So yummy!

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Reviewer:

jennaucla

Reviewed: May 15, 2012

My whole family enjoyed this one, however, the sauce is very flavorful which sometimes is good but we felt it over powered the flavors of everything else in this dish.

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