Spicy Mango Salsa Recipe
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Spicy Mango Salsa

By: TDAVIN 
"This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (87)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 1/2 cups
 

Ingredients

  • 2 cups diced fresh mango
  • 2 cups fresh peaches, pitted and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh ginger root
  • 1/4 cup chopped fresh basil
  • 2 serrano chile peppers, diced
  • 1/4 cup fresh lime juice

Directions

  1. In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  2. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DOLFANCHICK1027   view full review
This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2003 by WhirledPeas   view full review
I would've given this salsa at least 4 stars, if it had not been for the overpowering taste of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2003 by AUNTIE JUNE   view full review
Absolutely wonderful. I did not use the basil or ginger root but did put in cilantro. I love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2003 by MWL   view full review
This is a fabulous, quick and easy salsa that will impress your guests. However, it makes more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
Excellent! Might add a habanero next time..:)
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by WRENDAVIS   view full review
This is very good, however I juiced it up a bit with a 2tablespoons of fresh OJ, two green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2003 by CARLYOK   view full review
Worthy of 4 stars with slight modification. Like another reviewer suggested -- over-gingered!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2003 by DJINN_3WISHES   view full review
This is an excellent recipe. I added pineapple and mixed pineapple juice to the lime juice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by EdsGirl   view full review
Looks strange on paper, but it's delicious! I always use powdered ginger in place of fresh,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by CAROLJAN   view full review
Served this dish with Tuna Sandwiches for a lunch with unexpected visit with relatives. They...

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