I made this, tonight, with what I had on hand. I didn't have enough mango, so I used equal parts of mango, fresh pineapple and avocado and left the dressing ingredients intact. There was enough fruit for 4 servings, so I cut down on the dressing accordingly. The cilantro and green onions I eyeballed. And just threw in enough red pepper flakes to complement and color without overpowering. Maybe 1 tsp. Fabulous! My husband doesn't like mango, but told me to write this one down; it's a winner!
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I made this, tonight, with what I had on hand. I didn't have enough mango, so I used equal...