Reviewed: Apr. 26, 2009

Delicious, added some sea salt as my cajun spice mix had no salt. Grilled on the stovetop. Also grilled thick slices of red onions to go along.

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26 users found this review helpful

Reviewer:

lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

Reviewed: Apr. 12, 2009

A fantastic recipe. I love seafood anytimie. It's awesomoe.

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16 users found this review helpful

Reviewer:

Taynia28

Reviewed: May 18, 2009

Delicious!! We used this recipe for Shrimp Tacos. I only used 2 Tbsp of Emeril's Essence instead of 3 Tbsp because our 2-year old son ate them. He gobbled them right up and kept wanting more. I will definitely use this recipe again!

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0 users found this review helpful

Reviewer:

PRETTYDELPHINIUM

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Living In: Groton, Connecticut, USA

Reviewed: Apr. 18, 2009

This was a great recipe for shrimp. I tried it and it was very good. I also tried it on chicken wings with a dab of tequila,and marinated it overnight in the 'fridge and baked them the next day as an appetizer for friends. Now that was awesome!! Gimme lime anytime!

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102 users found this review helpful

Reviewer:

Patti

Home Town: Salinas, California, USA

Reviewed: Apr. 25, 2009

Ohhh my...this was delicious!! I doubled the amount of shrimp and dressing...but only used 1 1/2tblspns of cajun seasoning total..I thought this had enought kick. I also used olive oil instead of vegetable oil and added the zest of one of the limes for more lime-y flavor. They are excellent! Served with Tangy Cucumber and Avocado Salad from this site. Thanks!!

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174 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: May 15, 2009

Enjoyed this a lot. I started with only 1-TBL of cajun spice and added from there. It is very spicy so I think it's better to add a little at a time to suit your taste. Didn't have shrimp but wanted to try it, so I used it on salmon and it was very good. It's also good on most any firm white fish. Trying it on halibut steaks tonight. I'll eventually get around to trying it on shrimp as well.

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2 users found this review helpful

Reviewer:

Jane

Reviewed: May 16, 2009

This was a great recipe. Like some other reviewers, I used Old Bay seasoning instead of Cajun and only used half the amount called for, which was sufficient. This was such a nice change from the usual way we grill shrimp. Try the Tangy Cucumber and Avocado Salad recipe from this site with this shrimp. It goes very well with it.

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2 users found this review helpful