SO good, easy to make, and healthy too! I have made these twice. Tried another lime shrimp and this one is way better. Followed the recipe using olive oil instead of vegetable oil. Also grilled the 1st time and 2nd time cooked them in a hot cast iron skillet with a light coating of olive oil. Both were perfect. The skillet maybe a little easier to tend to, but grill worked out nicely, as well. If you don't have a grill or don't feel like firing it up, don't hesitate to make this...use a hot cast iron skillet and still get a great result. Thanks Kimmy K for the awesome recipe, it's already a favorite.
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SO good, easy to make, and healthy too! I have made these twice. Tried another lime shrimp and...