This marinade rocks! I'm not really sure how some of the reviewers were only able to taste onion, unless they put too much in, but this stuff is great.
I have used red, white, and yellow onion and only put a 1/2 an onion in each time. Kicking up the garlic and using a whole head really makes a difference as well.
I have used this on steak and it was wonderful, but using it on chicken is amazing.
I double or triple the recipe so that we have plenty to use as a sauce.
Play around with the marinade, but the combo of fresh lime juice, cilantro, garlic, and some peppers for heat, make this a winner.
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This marinade rocks! I'm not really sure how some of the reviewers were only able to taste...