Reviewed: Jul. 17, 2009

awesome marinade!! Cilantro is the best!!

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Reviewer:

JannaJoJanna

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Reviewed: Jul. 1, 2009

Pretty good. Picked up the lime flavoring nicely.

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Reviewer:

cyn

Cooking Level: Intermediate

Living In: Oak Park, Illinois, USA

Reviewed: Jun. 2, 2009

I did not like this much personally. but people at the bbq and my boyfriend loved it.

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Reviewer:

CaseyB!

Reviewed: May 27, 2009

AWESOME recipe! I made this with flank steak for Mothers Days and it was such a huge hit that I was asked to make it again for our Memorial Day BBQ. I also marinaded some jumbo shrimp in it and made kabobs. Delish!! We like our food spicier than normal so I used serrano chiles instead of jalapenos. Will definitly make this again.

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Reviewer:

Dora

Cooking Level: Expert

Home Town: Huntington Park, California, USA

Living In: Ontario, California, USA

Reviewed: May 17, 2009

We had this for a neighborhood "Ocho de Mayo" party. It was a hit and we will all do it again, definitely. I pounded the flank steak then marinated it overnight. We tend to like our food a bit more spicy, so this could use a little more fresh jalapenos w/ the seeds.

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Reviewer:

Kara

Reviewed: May 13, 2009

Wow! This was fabulous! I didn't change a thing. At first I thought that the grilling time was too long however I had to keep adding minutes and actually grilled it for the recommended amount of time and it was medium rare. Many repeats to come on this one.

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Reviewer:

gummy2008

Cooking Level: Intermediate

Home Town: Porter, Indiana, USA

Reviewed: May 13, 2009

This wasn't horrible, but considering all of the ingredients, I was expecting more. The Marinated Flank Steak recipe on this site is much better. I won't bother with this one again.

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Reviewer:

Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Reviewed: May 11, 2009

I think I would have liked this better without the honey. Also, I like my food SPICY so next time Ill use more jalapeno.

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Reviewer:

Kimmy Anne

Reviewed: May 6, 2009

This was an awesome recipe! I changed two things - I left out the honey to make it SB diet friendly, and I used olive oil instead of corn oil. Marinated strip steak in the refrigerator for 2 hours, then grilled. Served sliced over a ceaser salad - superb! Thanks1

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Reviewer:

Vero Elena

Cooking Level: Intermediate

Living In: Antelope, California, USA

Reviewed: May 6, 2009

Great recipe. Marinaded overnight and was delicious. Made this for cinco dinner with friends for fajitas--just rice, beans and cheese in a flour tortilla and green salad. Add your favorite salsa--it was easy.

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