Reviewed: May 31, 2012

Served this to company and they all raved about it. My husband and I really liked it too. I followed the recipe exactly except for the corn oil - I used olive oil.

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Reviewer:

Sarah

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Cooking Level: Expert

Home Town: Cochrane, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: May 15, 2012

This was pretty yummy. I did not feel like starting up the grill, so instead I cooked it on the stove top. I also love garlic so I added some of the garlic part of the marinade to cook it in. It was soooo yummy!! We cut it up afterwards and ate it in tacos and burritos. I will be making this recipe again!

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Reviewer:

Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Reviewed: Apr. 22, 2012

Awesome, awesome, awesome. Love this. My family go crazy whenever I make this. Great with tacos, sliced into sandwiches, or on its own.

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Reviewer:

PnABecker

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Apr. 19, 2012

Meat came out tender and juicy ....but 3 of 3 of us did not like the flavor. Not a keeper here.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 9, 2012

This was amazing!! We typically don't have steak at home because it can never measure up to restaruant quality - this is the exception! Amazing!

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Reviewer:

Jessica

Reviewed: Feb. 7, 2012

The meat turned out really well, very juicy. The marinade was not very good. Had a moldy type flavor to it. All my ingredients were fresh so it wasnt that. I guess I am not the lime/cilantro type of marinade guy.

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Reviewer:

haynea4f

Reviewed: Sep. 5, 2011

I used ribeye's instead of flank steak. Super scrumptious!

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Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Aug. 29, 2011

So Yummy!!!! I decreased the amount of oil (and used olive instead of corn) to 3 tbs. I used a little more honey to cut the lime flavor but other than that, this is delicious to use for fajitas, in corn shells, or grilled and put on a salad.

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Reviewer:

Georgia Yankee

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Jersey, Georgia, USA

Reviewed: Jun. 27, 2011

Very good, I did not use the jalepenos as I was serving it to my children, but it was still very spicy/hot.

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Reviewer:

laurn

Reviewed: May 23, 2011

Delish! Only difference was that I was only able marinade for a half hour instead of overnight. It was still good but I think this would have been better if marinated for longer. The sauce on top was to die for. Will definately be making this again!!

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