I was craving some Indian food, but didn't feel like going thru the hassels of making something elaborate. I made the patties and my husband grilled them on a propane grill. This hit the spot. I didn't have any yogurt (actually I messed up and wasted the yogurt putting hot curry powder in instead of cumin) so I food processed some cottage cheese w/ lemon juice, lemon rind and fresh mint. It was good! My ten year old daughter had never had lamb and she liked it...but she didn't like the sauce and oppted for ketchup. Thanks for the easy recipe!

really good...even my picky eater loved it!

I made these to grill on a charcoal grill and they were terrific! The only change I made was to add about 1 tbsp. of paprika in order to give the juice a more 'red' color as I was trying to get something close to what we eat when we go to our favorite Turkish restaurant. The flavor was excellent! Next time I think I will spice them more liberally since we are spicy food people, but really, the (amount of) spices called for in the recipe worked very well. We will definintely make these again!