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Photo of: Lamb Merguez Sausage Patties

Lamb Merguez Sausage Patties

Submitted by: Chef John 
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal. 
Photo of: Grilled Spicy Lamb Burgers

Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister 
Home Town: Memphis, Tennessee, USA
Living In: Palm Springs, California, USA
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one. 
Photo of: Low Carb Lamb Burgers

Low Carb Lamb Burgers

Submitted by: thischris 
Home Town: Queens, New York, USA
These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients! 
Photo of: Lamb Meatballs

Lamb Meatballs

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain. 
Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Submitted by: Rich Madigan 
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 
Photo of: Lamb Patties

Lamb Patties

Submitted by: Madhu 
Deliciously spiced ground lamb, stuffed into puff pastry pockets and baked to perfection. Makes a good finger food. 
Photo of: Lime Glazed Leg of Lamb

Lime Glazed Leg of Lamb

Submitted by: CHEEKSFD 
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry. 
Photo of: Goat Cheese Stuffed Lamb Burgers

Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks 
I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. 
Photo of: Dale's Lamb

Dale's Lamb

Submitted by: JMHUEBB 
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too. 
Photo of: Grilled Lamb Burgers

Grilled Lamb Burgers

Submitted by: Jo 
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry. 
 
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