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Spicy Korean Marinade

By: Inspired by Home Cooks

"Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste."

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Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)

Directions

In a medium saucepan over high heat, whisk together the SPLENDA® Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 1 tablespoon marinade

Nutritional Information

Amount Per Serving Calories: 6 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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