Recipe by Bethie
"This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish."
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sliced fresh mushrooms
reduced-sodium chicken broth
chopped fresh basil
chopped kale (ribs removed)
red curry paste
salt and ground black pepper to taste
peeled and deveined shrimp
2 (8 ounce) cans
1 (8 ounce) can
kidney beans, rinsed and drained
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Kale and Shrimp Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
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