So glad to see this recipe on this site. Now I can save it to my recipe box and not have to search the al fresco site for it. I have made this a few times and we just LOVE it! I don't add the edamame because we don't like it but I bet it works just fine here. I wouldn't change a thing otherwise! Perfect-spicy AND sweet!
Update- ok, so I've started using the edamame and its pretty good in this. I do recommend doubling the sherry because, hey, why not! It makes just that much more "sauce". Yum Yum yummm!
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So glad to see this recipe on this site. Now I can save it to my recipe box and not have to...