My husband (always the skeptic with my new creations) really, REALLY liked this! The only thing I would do differently would be to make my salsa ahead of time to allow it to blend the flavors a bit more (I made my own right before making the recipe.) Also, next time I'll add more jalapeno to it for some more kick (I didn't use the jalapeno chicken sausage, as I couldn't find it. I used plain ole chicken sausage, so there wasn't much heat.) Travis (the skeptic) suggested a squirt of lime juice to freshen it up and it was incredibly good. This is a GREAT summer dish - very filling, but light. I couldn't find black soybeans, so plain ole black beans had to stand in. Overall, easy and good for a nice weeknight meal. And yes, the leftovers are anxiously awaiting my consumption for lunch today. Hehe.
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My husband (always the skeptic with my new creations) really, REALLY liked this! The only...