More Recipes Like Spicy Hot Garlic Chutney - All Recipes
 
Photo of: Spicy Cranberry Chutney

Spicy Cranberry Chutney

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient! 
Photo of: Spicy Cranberry Chutney

Spicy Cranberry Chutney

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey. 
Photo of: Spicy Garlic Panini Sauce

Spicy Garlic Panini Sauce

Submitted by: SpinDisc 
This is a quick sauce uses mayonnaise, hot pepper sauce, and garlic powder to help spice up your panini sandwiches. 
Photo of: Spicy Garlic Hot Wings

Spicy Garlic Hot Wings

Submitted by: Kikkoman 
Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce. 
Photo of: Whipped Garlic

Whipped Garlic

Submitted by: POMPIER850 
Home Town: Atlanta, Georgia, USA
Living In: Brooklyn, New York, USA
Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies. 
Photo of: Ginger Garlic Paste

Ginger Garlic Paste

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long. 
Photo of: Spicy Persimmon Chutney

Spicy Persimmon Chutney

Submitted by: Ibby 
A tangy relish that's a nice variation on the more traditional cranberry sauce. Pippen or other tart green apples work well in this recipe. 
Photo of: Roasted Garlic

Roasted Garlic

Submitted by: CONI67 
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else! 
Photo of: Spicy Persimmon Chutney

Spicy Persimmon Chutney

Submitted by: Ibby 
A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Dilled Garlic

Dilled Garlic

Submitted by: Delevangal 
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. 
 
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