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Spicy Hot Crab Spread

By: Janie  
"This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve with crackers."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (8)

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 pound imitation crabmeat, flaked
  • 1 teaspoon minced garlic
  • 1/2 cup chopped jalapeno peppers
  • 1/4 cup shredded pepperjack cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 pinch salt
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. In a medium bowl, mix the imitation crabmeat, garlic, jalapeno peppers, pepperjack cheese, mayonnaise, Worcestershire sauce, hot sauce and salt.
  3. Transfer imitation crabmeat mixture to the baking dish. Top with Parmesan cheese.
  4. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 3.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by Anneliese   view full review
It was o.k. but not very good!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN   view full review
Altho my gang likes imitation crab, I don't, so being that I was the one making the appy's for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 7, 2005 by MEAGANDEW2003   view full review
I likr crab and I like spice! I added artichoke to mine and it turned out great!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 21, 2007 by Andrea Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a New Year's party and it was a hit. Great with sliced crusty bread or...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 20, 2006 by JSKINLAW   view full review
Very good but i did not use mayo. Personal choice. I put this in a small crock pot and i had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 27, 2007 by HEIFERYUNG   view full review
This was good. I used a little extra pepper jack, cuz I wanted to use it up. It had a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by JenM   view full review
EXCELLENT! Could eat it with a spoon!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 20, 2006 by Dani   view full review
Added a little extra jalapenos and had a nice spicy taste..Served with both crackers and...

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