Spicy Hot Brat Sandwiches with Cool Creamy Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2012
This recipe was outstanding!! I wasn't able to find the proper brats, but used spicy italian sausage instead. The salsa was a great addition.
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Reviewed: Apr. 10, 2011
the salsa was ok ; but to be honest didn't seem to go with a brat . It would have probably stood a better chance of working as a macaroni salad ; as a topping for a brat it lay somewhere between ok and ick . Wouldn't ever make the salsa again as a topping for a brat .
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Reviewed: Sep. 20, 2009
My husband raved about this salsa. I could not find the Bob Evans brats at the grocery and had to use another brand. We also had fresh green chiles from my sister who lives in New Mexico. I cannot wait to try this on a hamburger, it was excellent!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Maineville, Ohio, USA

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Reviewed: Feb. 29, 2008
Great Recipe! The whole family loved it.
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Reviewed: Nov. 28, 2007
I made this with delicious Bahama Mama brats made by Schmidt's, a Columbus, Ohio restaurant/brat producer. They are SO good. I just eyeballed the ingredients, adding more or less of what I wanted as I was making it just for Husband. He really loved them.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jun. 30, 2007
Oh I like this! We used turkey brats, which we always do. I enjoyed the combination of flavors and it was refreshing to put something different on my brats. Great way to jazz them up!
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Jun. 8, 2007
okay, but no "WOW" factor....probably won't make again.
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Photo by MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

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