Spicy Hot Brat Sandwiches with Cool Creamy Salsa Recipe - Allrecipes.com
Spicy Hot Brat Sandwiches with Cool Creamy Salsa Recipe
  • READY IN 30 mins

Spicy Hot Brat Sandwiches with Cool Creamy Salsa

Recipe by  

"Spice it up and cool it down simultaneously with these delicious, filling, and easy brat sandwiches!"

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Original recipe makes 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Simmer bratwurst in 1/2-cup water for 15 minutes, turning occasionally and adding more water if necessary. Remove from skillet. Preheat grill to medium heat. Grill brats for 5 to 10 minutes or until internal temperature is 160 degrees F. In small bowl, combine Ranch dressing, tomatoes, green chilies, onion, lime juice and cilantro. Place brats in buns and top with salsa.
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2009

My husband raved about this salsa. I could not find the Bob Evans brats at the grocery and had to use another brand. We also had fresh green chiles from my sister who lives in New Mexico. I cannot wait to try this on a hamburger, it was excellent!

Most Helpful Critical Review
Apr 11, 2011

the salsa was ok ; but to be honest didn't seem to go with a brat . It would have probably stood a better chance of working as a macaroni salad ; as a topping for a brat it lay somewhere between ok and ick . Wouldn't ever make the salsa again as a topping for a brat .


9 Ratings

Nov 28, 2007

I made this with delicious Bahama Mama brats made by Schmidt's, a Columbus, Ohio restaurant/brat producer. They are SO good. I just eyeballed the ingredients, adding more or less of what I wanted as I was making it just for Husband. He really loved them.

Jun 30, 2007

Oh I like this! We used turkey brats, which we always do. I enjoyed the combination of flavors and it was refreshing to put something different on my brats. Great way to jazz them up!

Jun 08, 2007

okay, but no "WOW" factor....probably won't make again.

Feb 29, 2008

Great Recipe! The whole family loved it.

May 28, 2012

This recipe was outstanding!! I wasn't able to find the proper brats, but used spicy italian sausage instead. The salsa was a great addition.


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  • Calories
  • 758 kcal
  • 38%
  • Carbohydrates
  • 74.1 g
  • 24%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 1937 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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