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Spicy Hot Brat Sandwiches with Cool Creamy Salsa

By: Bob Evans®

"Spice it up and cool it down simultaneously with these delicious, filling, and easy brat sandwiches!"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (19 ounce) package Bob Evans® Hot Brats
1/4 cup Ranch dressing
3 plum tomatoes, diced
1 (4.5 ounce) can chopped green chiles
1/4 cup diced red onion
1 teaspoon lime juice
1 teaspoon minced cilantro
5 buns

Directions

Simmer bratwurst in 1/2-cup water for 15 minutes, turning occasionally and adding more water if necessary. Remove from skillet. Preheat grill to medium heat. Grill brats for 5 to 10 minutes or until internal temperature is 160 degrees F. In small bowl, combine Ranch dressing, tomatoes, green chilies, onion, lime juice and cilantro. Place brats in buns and top with salsa.