This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Spicy Honey Mustard Sausage Wraps

By: Campbell's Kitchen

"Rolls of tender Pepperidge Farm® Puff Pastry are filled with spicy keilbasa and honey mustard and are served with extra honey mustard for dipping."

Rate/Review | Read Reviews (6)

Prep Time:
50 Min

Cook Time:
30 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 wraps

Ingredients

1 sheet Pepperidge Farm® Puff Pastry
1 egg
1 tablespoon water
2 tablespoons honey mustard
1 (16 ounce) package turkey or beef kielbasa , cut into 8 pieces

Directions

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Lightly grease a baking sheet or line with parchment paper. Stir the egg and water with a fork in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 13x9-inch rectangle. Brush with the mustard. Cut the pastry into 8 pieces.
Place 1 piece kielbasa onto the center of each rectangle. Brush the pastry edges with the egg mixture. Fold the pastry over the kielbasa and press the edges to seal. Place the rolls seam-side down on the prepared baking sheet. Brush with the egg mixture.
Bake for 25 minutes or until golden. Remove from the baking sheets and cool for 5 minutes on a wire rack. Serve with additional mustard for dipping, if desired.