Spicy Honey Mustard Pork Roast Recipe
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Spicy Honey Mustard Pork Roast

By: VGREER 
"This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (226)

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds pork roast
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons black pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
  2. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
  3. Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 170 degrees F (75 degrees C). let stand for 15 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 8.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2004 by ANASYRIA   view full review
This recipe is worthy of 5 stars, only I think maybe ( and this could totally be only me that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2004 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Used the slow cooker for this and it was delicious. I had a 1 1/2 lb pork loin. Laid it on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2007 by COURTNEYGRIFF   view full review
We loved the flavor in this recipe!!! I wish I had taken the advice of other reviewers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by A cook in Mexico   view full review
This was sooo easy and sooo good! Based on previous reviews a) used 1 tsp pepper but might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Five Star Plus - I used the exact amts stated for the sauce - will use a little less pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
This was an unbelievably moist and tasty roast. The unique honey/mustard/pepper marinade made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2003 by ORANJE BOVEN   view full review
Pork loins were on sale this week, so I needed a recipe, I cooked two loins about .75kg each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1   view full review
So good, I didnt have a roast so used chops and grilled they were so tender, juicy, and so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by SWIMINCIRCLES   view full review
We really liked this, but it wasn't as tender as I hoped-probably my fault.The sauce was to...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2002 by GINNYG   view full review
Fabulous recipe! I served this with sweet potatos and green beans. Excellent!

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