Spicy Honey Asian Chops Recipe - Allrecipes.com
  • READY IN 1 hr

Spicy Honey Asian Chops

Recipe by  

"Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
  2. Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
  3. Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Mar 04, 2014

This was really good. The cardamom, ginger, cinnamon, and clove accented with a little orange peel make a nice, tasty accompaniment to the pork and vegetables. I didn't have chops, but I had pork sliced for stir fry, and served with brown rice noodles instead of white rice. A nice change of pace!

 

2 Ratings

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Nutrition

  • Calories
  • 615 kcal
  • 31%
  • Carbohydrates
  • 52.1 g
  • 17%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 21.8 g
  • 33%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 54.7 g
  • 109%
  • Sodium
  • 1930 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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