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Spicy Herb Seasoning

By: sal 
"Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 teaspoon cayenne pepper
  • 2 tablespoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons ground savory
  • 2 teaspoons onion powder
  • 2 teaspoons dried sage
  • 1 teaspoon grated lemon zest
  • 2 teaspoons ground mace
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons dried marjoram
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika

Directions

  1. Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 5 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2003 by ISSA   view full review
Nice alternative to salt.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2006 by FRAMBUESA   view full review
Eh, this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing...

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