Spicy Ham and Cheese Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2012
This recipe was a hit with "the guys." I doubled the meat to cater to my crowd, but that was probably not necessary as all the flavors are strong enough on their own. I would recommend forks and plates, as the meats secrete a lot of oil which makes this too messy to be a fingerfood. Everyone loved it and cleared out the pan.
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Cooking Level: Intermediate

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Photo by arich01
Reviewed: Dec. 21, 2012
Yum! This is a crowd pleaser! Super easy to throw together. Great little appetizers!
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Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Jan. 6, 2013
Very very tasty! Followed recipe exactly and everyone one loved it, including my very picky youngest daughter. If I were to change anything, it might be to drizzle a small amount of italian dressing over meat and cheese layer. Still absoutly awesome as is.
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Reviewed: Feb. 19, 2013
I want to rate this but I must admit that I changed a few things. I don't like salami or pepperoni so I passed on those meats. Since it had eggs I went in a "breakfast-y" direction by adding a small bag of real bacon bits (don't judge, it's what I had on hand ;)) and I used a 9oz package of deli ham. Instead of swiss I used slices of colby-jack cheese. My family just adored this and has asked me to make this again.
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Home Town: Schaumburg, Illinois, USA

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Reviewed: Oct. 27, 2013
These are excellent! They taste great warm or cold, so they're perfect party food! Try adding diced roasted red peppers (the exact addition needed for the antipasto squares recipe also on this site)...or mix it up with different combinations for the "guts". Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone -- endless possibilities; all great party food or Friday family movie night munchies! Oh! Bake the bottom crescent layer for 6-7 min's before layering on the rest...it helps it bake up nicely with no soggy/smushy spots.
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Reviewed: Dec. 25, 2013
This was very good. I used Monterey Jack instead of the provolone. I think it would be even better with pepper jack.
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Reviewed: Jan. 5, 2014
Cut down on the cook time a bit. Mine was too brown. I didn't have any salami or Swiss. It might have made a tastier addition.
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Cooking Level: Expert

Home Town: Wakefield, Massachusetts, USA
Living In: Brooksville, Florida, USA

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