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Spicy Ground Beef Stew

By: Kelly Tyras 
"'I don't remember how I came up with the recipe for this swift stew, but it's so easy,' writes Kelly Tyras of Houston, Texas. 'It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground beef
  • 2 (10.75 ounce) cans condensed vegetable beef soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained

Directions

  1. In a large saucepan, cook the beef over medium heat until no longer pink; drain. Stir in soup and tomatoes; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2008 by Sabrina W   view full review
It was so easy to make. I only made one addition. I added a 1/2 cup of beef broth to reduce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2011 by Busy Life   view full review
Wow! This stew has a zing to it! I added nearly a cup of water so that it wasn't as thick. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2012 by lmpu   view full review
So good and so easy! I did make a couple of modifications, mainly because I didn't have soup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2012 by CAKES CORNER by WILILYN   view full review
EASY AND DELICIOSO. I sauteed the beef with onion and garlic. Then I added 4 cans low sodium...

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