Spicy Grilled Swordfish Recipe
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Spicy Grilled Swordfish

By: CMULLARK 
"Here's a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

What to Drink?
Wine Pinot Noir
Cocktail The Vodka Collins
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • 4 (8 ounce) swordfish steaks

Directions

  1. Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 15.8g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2009 by Nicole   view full review
I don't like to give out bad reviews and even though we like everything in this recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2009 by Renee   view full review
We made excellent swordfish with this. My only hesitation in giving it four rather than five...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2008 by Suzanne Nast   view full review
This was really delicious. I grilled the fish over charcoal and the marinade combined with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2011 by kenzie02m   view full review
Delicious! I went with the other reviews and used less lemon and more mustard and it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2008 by CHARI   view full review
Was a good introduction to swordfish, although it was hard to detect the marinade. I might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2011 by momofcody   view full review
I am not a fish eater at all. Made this (substituting something called louisiana blackened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2012 by Tess   view full review
This would be a five for me except I like more spice. Next time I will add red pepper flakes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2009 by sarah staed   view full review
Really enjoyed this recipe... I took another person's suggestion and marinated the steaks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2012 by Carol Kendter   view full review
It was perfect and yummy. I cut down on the cooking time because we like it on the rare side. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2009 by proudnana08   view full review
This was the first time that I had swordfish and this recipe was awesome!!! My husband loved...

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