Reviewed: Apr. 18, 2011

I tried these yesterday and made the recommended changes: more garlic, less salt. They turned out pretty good. Would have been superb if I could have used a grill instead of broiling them. Still, healthy and tasty.

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Reviewer:

saharhumayun

Reviewed: Apr. 18, 2011

I dont know how people say this is a good recipe. Way too salty, only used 1/4 teas salt, would have been better with out the paprika. I will stick with my own recipe.

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2 users found this review helpful

Reviewer:

jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: Apr. 14, 2011

Don't forget the "OLD BAY SEASONING" Yum!

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Reviewer:

GOTHICGEM

Reviewed: Apr. 13, 2011

I use this recipe ALL THE TIME. i think i found it last year sometime on this site, but was not a member at that time. THIS IS EXCELLENT. My child and I fight for the last ones at dinner time! I live in apt and don't own grill, but we broil. I cannot express how GREAT this recipe truly is. thanks to whoever submitted!

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Reviewer:

TASHA

Cooking Level: Beginning

Reviewed: Apr. 12, 2011

I normally don't like spicy but this was amazing, and fast. my 2 year old couldn't get enough, and neither could her grandparents!

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3 users found this review helpful

Reviewer:

cyntheaann

Cooking Level: Intermediate

Reviewed: Mar. 15, 2011

This is awesome! Made it on a Monday night, both me and the boyfriend loved it, so much that we had it again on Wednesday! I make it on the foreman and it is so easy and delicious.

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5 users found this review helpful

Reviewer:

Celia

Cooking Level: Expert

Reviewed: Mar. 15, 2011

Great combo tossed with pasta!!! the flavors reminded me of spicy asian food. Don't over do the lemon juice!! I would imagine a little honey or coconut wouldn't be bad at all. (but not both) The Brand; 'Coco Real' Cream of Coconut. *at the restaurant we used the Coco Real with crushed red pepper flakes and grilled the shrimp, thats all and it taste so good.*

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Reviewer:

Cheryl Ann Wald

Reviewed: Mar. 8, 2011

This was fabulous! I used the exact ingredients, marinated in everything EXCEPT the lemon for 6 hours then added lemon in the last 30 minutes. The color was beautiful and the taste was a perfect flavorful combination of moderately spicy and a little bit sweet. Excellent!

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Reviewer:

MicheleG

Reviewed: Mar. 3, 2011

Great recipe overall! I used 1/2 the amount of salt and added a 'splash' more lemon juice and an extra tablespoon of olive oil. Since it is way toooo cold out to BBQ I broiled for 4 minutes. While broiling I put foil down on a cookie sheet and poured the excess mix on top of the shrimp while cooking. Turned out GREAT! I served with rice!

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7 users found this review helpful