Reviewed: Sep. 15, 2012

Although I would have probably preferred my onions and peppers to have been sauteed first (they were pretty crunchy), it didn't bother me to much. Easy and tasty!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 19, 2012

This was really good, and a welcome change to the same old same old grilled cheese. I popped on AR to see if I could find a recipe for tomatoes because I couldn't remember if they were a good addition to GC sandwiches and I found this recipe. I used thinly sliced red onion and fresh red pepper slivers because it was all I had on hand. I don't typically use jalapeno because it's too spicy hot for me, so I don't have it on hand. If anything, I thought the onion was slightly overpowering. I'll definitely make this sandwich again.

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Pam

Cooking Level: Beginning

Reviewed: Feb. 6, 2012

Different and delicious!

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Carole

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dresher, Pennsylvania, USA

Reviewed: Jan. 18, 2012

Nice and spicy! A delicious twist on classic grilled cheese. I used a combinaiton of green onion, Cheddar cheese and sourdough bread along with the other ingredients. This was simple to put together for lunch and it went great with soup.

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19 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 4, 2011

The best grilled cheese ever! The recipe is very versatile. One of my favorite variants is to leave out the peppers (can't handle them) and add some thinly sliced fresh basil.

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Reviewer:

Terri

Cooking Level: Intermediate

Home Town: North Augusta, South Carolina, USA

Living In: Thomasville, Georgia, USA

Reviewed: Oct. 25, 2011

Different. Not quite to my liking though. I didn't care for the green taste of the jalapeno or the onion flavor on this. I left the tomato off since I do not like them. I thought it might have a nacho flavor but it didn't. I guess I am a grilled cheese purist because I only liked the bread and cheese on this one. Thanks though as I know my family would like this one.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 18, 2011

Oh my goodness, sooo good!! Thought about cooking the veggies before hand, so glad I didn't. Only one change was too use two slices of cheese. I will try this again with different cheeses (probably tomorrow). Had to try this one because these are three of my favorite veggies.

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Reviewer:

ROSIE99901

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

Reviewed: Sep. 26, 2011

Modified the vegetables that were added to my liking and even tried to put ham in the sandwich. Turned out excellent and deliciously spicy. I will definitely be making this again!

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Reviewer:

kbhysh

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

Really great, I did use Velveeta instead of American cheese. The addition of jalapeños and onions was a great touch. My son and his girlfriend said they were to die for...LOL. I used red onion and sliced it really thin. I omitted the tomatoes this time because we were serving these with Jersey Tomato soup here on AR's. But sure the tomatoes would be really great along with the other ingredients. Thanks Patelgurl.

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