Spicy Glazed Pecans Recipe Reviews - Allrecipes.com (Pg. 5)
Photo by CELTICKIM
Reviewed: Jul. 10, 2008
These were wonderful! Very easy to make and a hit with everyone. I only used 1/4 tsp. of cayenne (it still had a kick) and 1/2 tsp. of salt for that salty/sweet flavour. They were great added to a salad of mixed baby greens, blue cheese, strawberries and raspberry vinaigrette. They are also perfect as a snack with your favourite cold drink.Very crunchy & fresh!
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Cooking Level: Expert

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Reviewed: Mar. 6, 2008
What a great taste! I can't stop eating these pecans. I used Splenda instead of the sugar and (hopefully) reduced the calories.
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Reviewed: Dec. 23, 2007
Nice surprising flavor
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Photo by PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Dec. 2, 2007
This was very good. I didn't use as much cayenne because the people I was making this sald for didn't like spicy food. Next time I would lower the temperature to 300 because some of the smaller, thinner pecans were overcooked and burning after 10 minutes at 350 degrees. Also, some became glazed (caramelized) and some didn't. I will definitely use this again for my next salad.
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Reviewed: Oct. 6, 2007
This recipe is not my favorite. Maybe I baked them too long but the pecans turned out a little too crispy and they tasted bland, even with the cayenne pepper.
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Reviewed: Sep. 18, 2007
These make an AMAZING salad topper! I added in a few pinches of sea salt, ended up with a sweet, spicey & salty treat! Perfect on my baby spinach salad, with a homemade honey, bacon and mandarin dressing, red onions, mushrooms, and crumbled goat cheese....Mmmmmm mmmmm!!!!! Friends say it's straight out of an upscale restaurant :)
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Displaying results 41-46 (of 46) reviews

 
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