This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hot and Spicy Pecans
Texas Glazed Pecans
Old-Fashioned Roasted Pecans
Sweet and Spicy Pecans
Spicy Pecans N Cranberries
more »
Top Related Articles
Commonly Used Measurements & Equivalents
Common Ingredient Substitutions
Dinner in an Instant
Zesting Citrus
Honey Guide
Raspberries Rule
Holiday Baking: Mincemeat Pies
Baking Ingredient Conversions
Making Mayonnaise
Choosing Chile Peppers
Related Collections
Croutons and Toppings
Everyday Cooking
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spicy Glazed Pecans

By: FAIRUZAH

"We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!"

Rate/Review | Read Reviews (31)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 cups

Ingredients

1/4 cup white sugar
1 tablespoon water
1/2 teaspoon cayenne pepper
1 1/2 cups pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.