Spicy Garlic Salmon Recipe

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Most Helpful Positive Review

Dec 31, 2006

This was good. I did not pre-heat the oven and put the fish in for 25 min, it was a bit to long, leaving the fish dry. I will make again but start checking around 18-20 min.

—JET'smom

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Most Helpful Critical Review

Jan 17, 2011

Unfortunately the flavour is not balanced. Mustard makes it too acidic and in general it is a sharp mix of asian and western flavours which does not work. I love salmon with honey, mustard and butter coating though.

—annah7

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120 Ratings

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Jan 21, 2011

I love salmon and added this to my "200 ways to cook salmon" list. The recipe needs to be corrected. As one reviewer noted, 25 min is too long to bake this dish. The cooking time shown in the header is 15 minutes, about right, and the TOTAL is 25, which is what is shown in the instructions as the cooking time.

—Islander

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Oct 09, 2004

I love this salmon recipe. But I had to double most of the ingredients since the original recipe was little bland and not spicy enough.

—SKD1983

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Aug 24, 2010

By far the BEST and juiciest salmon ever! I used red pepper flakes instead and added sliced tomatoes on the bottom, the last 3 mins of cooking I broiled it to brown it

—Mogchi

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Apr 21, 2010

Great glaze! My husband loved this. He likes a little kick to his food. Did change a few things though. Used 1 tsp of crushed red pepper flakes for the chile pepper, 2 tsp horseradish mustard for the whole grain, and lemon juice per another review instead of lime. Basically just stirred all ingredients together and poured on salmon. His favorite salmon recipe yet!

—luv2bake

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Aug 24, 2004

My husband and I both really enjoyed this salmon recipe, used bottled lemon juice , we didn`t have a lime .It is the best

—itshelens

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Jan 25, 2010

okay...normally I change a recipe to my personal taste but I left this exactly as is other than I only had one salmon fillet...I am not kidding when I say - AMAZING marinade. Amazing. Eating fish when dieting can get boring, but this was so spicy, and tangy that it was so enjoyable to eat. Excellent excellent recipe. My only tiny modification was cooking time- 15 minutes was all I needed. Thanks for making eating fish a really tasty experience!!

—Raquel

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Nutrition

Calories
344 kcal
17%

Carbohydrates
3.4 g
1%

Cholesterol
83 mg
28%

Fat
23 g
35%

Fiber
0.6 g
3%

Protein
29.5 g
59%

Sodium
561 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Garlic Salmon

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 344
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
** Saturated Fat 4.2g 21 %
Cholesterol 83mg 28 %
Sodium 561mg 22 %
Potassium 550mg 15 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0.6g 3 %
Protein 29.5g 59 %
** Sugars 0.5g
** Vitamin A 3 %
Vitamin C 18 %
Calcium 4 %
Iron 60 %
** Thiamin 46 %
** Niacin 124 %
** Vitamin B6 56 %
Magnesium 18 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.