Recipe by Natalie
"This is an unbelievably delicious and quick salmon recipe. You can play around with the ingredients: add fresh basil leaves instead of the chili or balsamic instead of the lemon juice. The wholegrain mustard is essential. You are guaranteed to love this one! Serve with a green salad, and enjoy!"
Watch video tips and tricks
dried red chile pepper
whole grain mustard
fresh lime juice
sea salt to taste
freshly ground black pepper
2 (6 ounce) fillets
This was good. I did not pre-heat the oven and put the fish in for 25 min, it was a bit to long, leaving the fish dry. I will make again but start checking around 18-20 min.
Unfortunately the flavour is not balanced. Mustard makes it too acidic and in general it is a sharp mix of asian and western flavours which does not work. I love salmon with honey, mustard and butter coating though.
I love salmon and added this to my "200 ways to cook salmon" list. The recipe needs to be corrected. As one reviewer noted, 25 min is too long to bake this dish. The cooking time shown in the header is 15 minutes, about right, and the TOTAL is 25, which is what is shown in the instructions as the cooking time.
I love this salmon recipe. But I had to double most of the ingredients since the original recipe was little bland and not spicy enough.
By far the BEST and juiciest salmon ever! I used red pepper flakes instead and added sliced tomatoes on the bottom, the last 3 mins of cooking I broiled it to brown it
Great glaze! My husband loved this. He likes a little kick to his food. Did change a few things though. Used 1 tsp of crushed red pepper flakes for the chile pepper, 2 tsp horseradish mustard for the whole grain, and lemon juice per another review instead of lime. Basically just stirred all ingredients together and poured on salmon. His favorite salmon recipe yet!
My husband and I both really enjoyed this salmon recipe, used bottled lemon juice , we didn`t have a lime .It is the best
okay...normally I change a recipe to my personal taste but I left this exactly as is other than I only had one salmon fillet...I am not kidding when I say - AMAZING marinade. Amazing. Eating fish when dieting can get boring, but this was so spicy, and tangy that it was so enjoyable to eat. Excellent excellent recipe. My only tiny modification was cooking time- 15 minutes was all I needed. Thanks for making eating fish a really tasty experience!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Garlic Salmon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 207
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This quick and easy side dish has delicate Asian flavors.
See how to make 5-star sautéed chicken that’s great for fajitas.
See how to make a moist salmon fillet baked in parchment paper.