Reviewed: Jun. 29, 2010

Sorry, but this one didn't do it for us. I made it as written and there was just way, way too much garlic powder in it. In trying to salvage it, I added another T. of mayonnaise and 1 1/2 t. more hot pepper sauce. That helped. We used it on burgers, but neither Hubs nor I liked it very much. If you're going to make this, I suggest adding the garlic powder and the hot pepper sauce to taste.

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16 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jul. 22, 2009

I have made this sauce countless times. I use chipotle peppers for this and it make a dynamite sauce for grilled fish taco's. Sometimes I add a little sugar. The Best!! Thank You Spin Disc!

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8 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Sep. 14, 2010

Really simple way to spice up a sandwich. As per another reviewer, I only added half the garlic, and it was enough for me. I used it on a panini with whole wheat bread, sliced turkey, avocado, red onion, mozzarella cheese and tomato and it was delicious!

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7 users found this review helpful

Reviewer:

lela105

Reviewed: Apr. 24, 2012

I thought this was a great change of pace. I made it exactly as written, but I used it on chicken sandwich with the works. Loved it. I have since used it on hamburgers with the works and it is delightful. Thanks

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5 users found this review helpful

Reviewer:

Lorilee

Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

Reviewed: Dec. 10, 2009

Great sauce that was enough for 3 large paninis. It was a nice change from plain mayonnaise and simple enough to make your own alterations to easily.

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4 users found this review helpful

Reviewer:

Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

Reviewed: Sep. 21, 2009

So good! I mixed in some sauce from a can of chipotle peppers like the other reviewer. It gave it the perfect sweetness and heat. Highly recommend this recipe!

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4 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 5, 2012

I make a very similar sauce that I use in sandwiches and dipping sauce for wings, nuggets and corn fritters. 2 parts mayo and one part ketchup,and as much hot sauce as you want. do not add garlic, but any dry herb or fresh is a good addition (dill, chives, thyme or cilantro)

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3 users found this review helpful

Reviewer:

Gricelle Velez

Cooking Level: Intermediate

Home Town: Riverdale, New York, USA

Reviewed: Feb. 7, 2012

Awesome Sauce!! I just used 1 tsp of garlic powder it was much better. Gonna try some cooked minced garlic next time. Stay tuned ? Great on any sandwich!!! Thanks SpinDisc :)

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3 users found this review helpful

Reviewer:

Joy

Cooking Level: Expert

Home Town: Ladysmith, British Columbia, Canada

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Jun. 26, 2010

YUM! This was so simple and soooooo tasty! This went great on the broiled vegetable sandwiches that I made. I will be making this a lot, for sure! Thanks for sharing. :)

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3 users found this review helpful