This was a great "base" recipe for me to use. I had some of the ingredients on hand and subbed in the rest (new kitchen not fully stocked). Fresh lemon for lime, chili powder for cayenne, and no oregano. I also used a little less salt since lemon can be a salt replacement. Since we like a lot of flavor, I tripled the seasoning and doubled the butter. We loved the flavor combination of garlic/citrus/heat. I also served baked sweet potatoes plain that we seasoned with some of the pan drippings. My husband said even though he doesn't normally like baked sweet potatoes, he really like them with this seasoning. Based on our experience and the other reviews, this is a great recipe to customize to your personal taste while giving you some general guidelines.
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This was a great "base" recipe for me to use. I had some of the ingredients on hand and...