I've made this recipe several times now. Very simple and if your meat isn't frozen, can be ready in about 10 minutes. It's one of my go-to meals when I want a good meal after work but don't want to spend a lot of time. My husband loves it as is, but sometimes I reduce the red pepper, black pepper, and paprika because I don't like as much heat. I've used chicken tenders instead of breasts and the only difference is cook time. There always ends up several tablespoons of "sauce" in the pan after the chicken is cooked, so we like to pair the dish with mashed potatoes and use the sauce as gravy.
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I've made this recipe several times now. Very simple and if your meat isn't frozen, can be...