Reviewer:

Helen

Cooking Level: Beginning

Reviewed: Jun. 6, 2000

Definitely not Thai! Not spicy. Swamped by the soy sauce. Very disappointing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DARAGGETT

Reviewed: Aug. 31, 2000

I thought this was great! Great flavor and really quick to prepare.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JANDAL

Reviewed: Jan. 23, 2001

Very easy, fast, and delicious -- I used tofu instead of shrimp and it turned out great! Incredibly fast prep and cook time, I never liked cabbage much until I made this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZZORD_H

Reviewed: Aug. 26, 2003

Very Very Good! Very Very Hot! YUM! I served w/soba noodles and it was great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAWNIEMARIE

Home Town: West Hills, California, USA

Reviewed: Jan. 5, 2004

Made this New Years Eve.. everybody raved about it.. I squeezed some lemon over the cabbage to give it some tang.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TARANA

Reviewed: May 20, 2004

This recipe is excellent. Very quick, very easy and very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dinde

Reviewed: Jun. 8, 2004

This came out a bit bland. I cut back on the red pepper because I am not a big fan of spicy food, and added some peanuts and sesame seeds, but it just seemed to be missing something...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILSPINSTER

Cooking Level: Intermediate

Reviewed: Nov. 23, 2004

Awesome, My husband and I love this. I chop up the shrimp into small pieces and use the cabbage as wraps instead of using it in the dish. I just put the mixture in a bowl and scoop on to the cabbage leaves like you would making tacos. mmmmmmm...good

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

ARIHOUCK

Reviewed: Dec. 9, 2004

This was great!! I used the shredded coleslaw cabbage in the salad section to save some time. I did add some freshly ground black pepper, some sliced carrots, sliced celery, and sliced water chestnuts, and served with Lumpia (Filipino Egg Rolls). Thanks for the great recipe, Jim! (Update 11/25/06)- I made this tonight, and added some minced ginger (along with the other ingredients I added) for a change of pace. It was WONDERFUL...I also served it with steamed rice. This is one of my favorite recipes on allrecipes.com...thanks again!

Was this review helpful? [ YES ]
24 users found this review helpful