This dish lacked flavor tremendously. I tried preparing dish to specs and was very disappointed. I prepared the dish with some modifications. I shredded the cabbage, add yellow onion; cut julienne style. Heat wok, add peanut oil. When hot add shredded cabbage, onion, Chinese Five Flavor, and Mushroom Flavored Dark Soy Sauce by: Lee Kum Kee. Placed on plate. Heated the remaining peanut oil, place garlic, shrimps, onion, added Chinese Five Season, Oyster Sauce (to taste) , and 1 ½ tbsp. dumpling sauce, and crush red pepper. (to taste) Stir until all ingredients are saturated with sauce. (Don’t overcook shrimps) Serve over cabbage. Great Meal!! Plenty of Flavor.
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This dish lacked flavor tremendously. I tried preparing dish to specs and was very...